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9:00 pm
9:00 pm
9:00 pm
10:00 pm
achiote pork, baked in banana leaves, served with pickled cabbage and onion
over grilled nopales, with a red wine reduction, chipotle and plum sauce
marinated in chile-beer wet rub slowly baked-steamed in beer
achiote pork, baked in banana leaves, served with pickled cabbage and onion
over grilled nopales, with a red wine reduction, chipotle and plum sauce
marinated in chile-beer wet rub slowly baked-steamed in beer
pan-grilled, with tequila, pumpkin seed-cilantro sauce
sauteed in tequila, banana-chipotle sauce over chayote gratin
spice- braised tender, served with chopped cilantro and onion
diced onion, cilantro, cremamex and cheese
pan-grilled, with cuitlacoche triple cooked garlic butter
ancho chile stuffed w/capers, olives, almonds, raisins, pork, with mole poblano
creamy salsa de pomegranate
garlic marinated shrimp, white wine and mole poblano
cuitlacoche sauce, oaxaca cheese over sliced tomato vinaigrette
super hot habanero, mustard, tomato and white wine sauce
over risotto, squid ink sauce
roasted poblano chile stuffed with crab meat ragout over crema de jalapeno
tostadas w/ black beans, pollo pibil, pickled cabbage-onion (2 per order)
prepared to order, habanero timbale
onion, garlic, white wine and mole sauce
soup of the day
lettuce, tomato, carrot, mango, nopales, jack cheese with mango vinaigrertte
tomato, cucumber, nopales and chile guacamaya vinaigrette
classic preparation, real egg and anchovy
onion, cabbage, salsamex, cotija and lettuce with house vinaigrette
citrus marinated snapper, lacing of beans and carrot julienne
beans, shredded chicken, iceberg lettuce, salsamex, jack cheese and jus
lacing of beans, chopped onion, cilantro, cream and caviar
habanero cocktail sauce
stuffed yellow chiles with ceviche of salmon, savory strawberry sauce
tequila reposado topped with snapper ceviche and caviar
served with cremamex and balsamic reduction
Small and intimate. Delicious! Chef Roberto is amazing, his staff very hospitable. Yes you might have to wait a little for your food, this isn't drive through people! It's amazing cuisine by Chef Roberto himself. Trust me , it's worth the wait. It's a hidden gem in San Gabriel Valley. Babita
MoreAmazing food, unlike any Mexican food I've ever had. If you're looking for something extraordinary, definitely give this place a try
MoreI regularly stop by buying some food here. I loved the speedy service and well cooked dishes. Keep it up.
MoreGREAT FOOD!!! WORTH EVERY PENNY!!! I wish I could go every weekend
Amazing! Great! Delicious!Service is fantastic and Friendly.Small, quaint, cozy... decor can use an upgrade but it really does not matter because the food is just awesome!
MoreGreat and unique, reasonable prices. Had the Chiles en Nogada which is a very old Oaxacan Recipe from Mexico.
MoreI celebrated my PhD this evening in this gorgeous place. I am glad to say that we passed a superb evening and the venue was surely one of the reasons for the successful celebration. The stuff collaborated in a graceful manner, the food was delicious and my buddies were extremely thrilled. We shall no dout visit again for more events. thanks very much.
MoreFood was tasty and good looking. The Chef/owner is very pleasant and dedicated to his passion and can talk you through the history of each dish. This doesn't come cheap, though.
MoreIn a word, fantastic! The food exceeded my expectations. It was my first time, and it won't be my last. Charming little restaurant, and the chef comes out to see you too! Loved it.
MoreChef Roberto is the best! One of a kind dining experience. The Chipotle Habanero sauce and fresh chips....Mmmmmm! Cant wait until Babitas opens up soon!
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